#8 in James Suckling’s Top 100 American Wines of 2018. Aromas of sweet berries, fresh herbs, currant bush, and licorice. Terracotta notes with full body and layered, velvety, focused tannins. Breathtaking texture — focused and polished to perfection. Harmonious, enticing, and thoughtful. A blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Drink or hold.