In 2008, Christian Moueix identified this 40-acre vineyard, once part of the historic Charles Hopper Ranch in Oakville, as an exceptional site for Cabernet Sauvignon.

After a lengthy restoration, today, Ulysses Vineyard is organically and dry farmed, developing vines with deep, drought-resistant roots.

We are in the vineyard every day observing its changing conditions and adapting our practices with precision.