The 2016 Cabernet Sauvignon is fabulous — bright, powerful, and pulsing with energy. It possesses stunning textural depth and a real sense of drive. Black cherry, tobacco, menthol, sage, and licorice define this distinctive Oakville Cabernet. In this tasting, the 2016 Ulysses simply towers with pedigree and character. Antonio Galloni calls it the finest wine Christian Moueix and Tod Mostero have made at Ulysses. Drink 2026–2046.