Ulysses
In 2017 the Ulysses wine label has been slightly modified, indicating the Oakville provenance, and bearing the signature of Christian Moueix.
TASTING NOTES
With black tea leaf and brioche, Ulysses 2017 delivers dense layers of deep cherry,
balsamic, peat, forest berries and fresh walnut, woven through a finely grained
texture, and a lingering warm cacao powder finish.
VINTAGE SUMMARY
A very wet winter and spring, seasonal rainfall was twice the historical average.
With soil water reserves full and warm temperatures in May and June, vines grew
quickly and luxuriantly.
Several significant heat waves were recorded in June, July, August, and September
with a record-breaking 112 F on September 1st.
Ripening was fast and homogenous. The severe heat wave before harvest induced
significant crop loss. To maintain quality, fruit selection was critical and resulted
in our smallest vintage since 1988.
Harvest Start: September 15
Harvest End: October 3
Yields: 2.2-3.1 tons/ acre
Bottling: July 2019
Cases Produced: 1000
Release Date: March 2021
